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Pepper (Capsicum) Dried Peppers

 
Peppers, Chilhuacle Negro, Dried Skins, 50 g packet, Organic
Peppers, Chilhuacle Negro, Dried Skins, 50 g packet, Organic

Dried Chilhuacle Negro pepper skins, organic, for use in coloring and flavoring mole or other savory dishes that call for a deep chocolate color.  I personally never "got it" about the great demand for chilhuacle negro until I started cooking with it.  Now I'm hooked!  Click on "more info" for our "chocolate hummus" recipe!

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Peppers, Criolla Sella, Dried, Crushed, 50 g packet, Organic
Peppers, Criolla Sella, Dried, Crushed, 50 g packet, Organic

Dried Criolla Sella (Capsicum baccatum) peppers, crushed.  These Andean peppers are considered to be one of the best types for eating, being moderately hot and with a bright, citrusy taste that is very enjoyable.  A great no-salt flavor enhancer. 

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Peppers, Criolla Sella, Dried, Whole, 50 g packet, Organic
Peppers, Criolla Sella, Dried, Whole, 50 g packet, Organic

Dried Organic Criolla Sella (Capsicum baccatum) peppers, whole.  These Andean Chili Peppers are considered to be one of the best types for eating, being moderately hot and with a bright, citrusy taste that is very enjoyable.  A great no-salt flavor enhancer. Peppers may be crushed and added to food or ground up to make a wonderful seasoning powder. 

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Peppers, Red, Dried, Crushed, 50 g packet, Organic
Peppers, Red, Dried, Crushed, 50 g packet, Organic

Dried Organic Aji Colorado and Thai Volcano peppers, mixed, crushed.  These are pretty hot, but not as hot as Cayenne.  Peppers may be crumbled into food or ground up to make a wonderful seasoning powder. 

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Peppers, Whole, Dried, Pong Sri Thai, 50 g packet, Organic
Peppers, Whole, Dried, Pong Sri Thai, 50 g packet, Organic

 

( Pong Sri Thai Pepper ) Dried tiny, bird-beak sized peppers, very hot, good for the stir-fry, to enhance flavors and add that "picante" influence.  A little pepper that goes a long way. 

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Peppers, Whole, Guajillo, 50 g packet, Organic
Peppers, Whole, Guajillo, 50 g packet, Organic

Dried Guajillo peppers, ristra quality.  These whole peppers are very deep red, translucent.  These are standard spice for Chile and other mexican dishes.  Scrumptious!

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