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Greens Seeds

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Lambs Quarters (Chenopodium album), packet of 300 seeds, organic
Lambs Quarters (Chenopodium album), packet of 300 seeds, organic
(White Goosefoot) Annual. Wild medicinal food. Soft, slightly downy, and mucilaginous leaves, like spinach—high in protein, calcium, and vitamin A. Dried herb good in soups. Seeds also edible and nutritious. 
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Lettuce, Butterhead
Lettuce, Butterhead "Kweik" (Lactuca sativa), packet of 200 seeds, organic

(Green Buttercrunch Lettuce, Butterhead Kweik)
Annual.  40 days to maturity. Lime green Buttercrunch Lettuce, which forms a loose head.  Softest and least bitter of the lettuces, buttercrunch is good wherever you put it--in sandwiches, in salads or--directly between your lips.  Scrumptious.

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Lettuce, Cardinale (Lactuca sativa), packet of 200 seeds, organic

(Cardinale Lettuce) Annual.  55 days to maturity. Wine red Batavian crisp-leaf developing at maturity into a nice head.  Well-proportioned leaves keep extra long. 

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Lettuce, Crisp Mint Romaine (Lactuca sativa), packet of 200 seeds, organic
Lettuce, Crisp Mint Romaine (Lactuca sativa), packet of 200 seeds, organic

(Crisp Mint Romaine Lettuce)  Mint green leaves wrap around the white heart of this superior selection of Romaine.  Excellent choice for late summer and winter gardening, as it remains sweet and solid through the colder days of autumn and into the winter.

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Lettuce, Fine Cut Oak Leaf (Lactuca sativa), packet of 200 seeds, organic
Lettuce, Fine Cut Oak Leaf (Lactuca sativa), packet of 200 seeds, organic

(Fine Cut Oak Leaf Lettuce)
Annual.  55 days to maturity. Light green, deeply cut leaves are sometimes laced with pink.  This is probably the easiest of all lettuce types to grow, and is a good choice for home gardens, school gardens, and kid's gardens. 

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Lettuce, Green Towers Romaine (Lactuca sativa), packet of 200 seeds, organic
Lettuce, Green Towers Romaine (Lactuca sativa), packet of 200 seeds, organic

Standard Romaine makes a columnar head that conserves space in the bed while pumping out significant volumes of salad.  This is probably the slowest bolting of all lettuces, withstands heat.  We love this lettuce sprinkled with a little lemon, olive oil and parmesan.  Ceasar Lives!  (et tu, lactu?)  200 seeds per packet certified organically grown

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Lettuce, Wild (Lactuca virosa), packet of 100 seeds, organic
Lettuce, Wild (Lactuca virosa), packet of 100 seeds, organic
Biennial. Native to Central and Southern Europe. Young plants of giant wild lettuce are a good ingredient for heroic salads. Mature plants contain high concentrations of bitter, rubbery sap, which is rather like a sedative chewing gum.
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Mizuna (Brassica rapa nipposinica), packet of 300 seeds, organic
Mizuna (Brassica rapa nipposinica), packet of 300 seeds, organic

Fast-growing greens for salad or stir-fry, reaches baby stage in 21 days and 40 days to maturity.  The plant forms a vigorous, multi-stemmed rosette.  Cut and come again.  Excellent choice for early spring or late fall greens. 

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Mustard, Great Wave Miike (Brassica juncea), packet of 200 seeds, organic
Mustard, Great Wave Miike (Brassica juncea), packet of 200 seeds, organic

(Great Wave Miike Mustard Greens)  Large and tender leaves with a flavor that is both sweet and hot.  Plant anytime for baby salad greens, but to attain a full head, plant in the fall. 

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Purslane (Portulaca oleracea), packet of 100 seeds, organic
Purslane (Portulaca oleracea), packet of 100 seeds, organic

Annual:  60 days to maturity.  Creeping succulent prefers full sun and frequent watering. Consumed fresh as a salad herb, it is one of the best terrestrial sources of omega-3 fatty acids.  Thickens soups deliciously!  

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Purslane, Golden (Portulaca oleracea), packet of 200 seeds, organic
Purslane, Golden (Portulaca oleracea), packet of 200 seeds, organic

(Golden Purslane) Annual:  60 days to maturity.  Produces golden yellow, juicy and lemony flavored leaves on a compact mounding plant to 1 foot tall.  Plant prefers full sun and frequent watering, and does not withstand frost.  Consumed fresh as a salad herb, it is one of the best terrestrial sources of omega-3 fatty acids.  Thickens soups deliciously!  

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Shungiku (Chrysanthemum coronarium), packet of 100 seeds, organic

(Edible Chrysanthemum, Chop Suey Greens)
This is a cultivated strain originally from China. The smooth, crunchy and richly textured young green leaves are delicious eaten raw or as a steamed vegetable with rice.The bright yellow flowers are edible, an artsy and highly aromatic touch for kitzy salads. 

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Sorrel, Garden (Rumex acetosa), packet of 100 seeds, organic
Sorrel, Garden (Rumex acetosa), packet of 100 seeds, organic

Herbaceous perennial native to Eurasia and hardy to -30 degrees F.   This is one of our finest plants.  Broadleaf sorrel excellent for making soups and sauces. 

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Spinach, Bloomsdale Long Standing (Spinacea oleracea), packet of 200 seeds, organic

(Long Standing Bloomsdale Spinach) Annual greens native to SW Asia and widely cultivated.  Rich in Vit C, A, E, B6, thiamin, riboflavin, folate, magnesium and potassium.  Consumption of Spinach is tantamount to taking a vitamin pill, and is more bioavailable and tastier, too.  This is a dark green, slow bolting, oval leaved, medium savoyed type of great renown. 

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Spinach, Red Aztec (Chenopodium berlandieri) packet of 300 seeds, organic
Spinach, Red Aztec (Chenopodium berlandieri) packet of 300 seeds, organic

(Red Aztec Spinach, Huazontle) Family:  Chenopodiaceae  Native to Mexico, this Lamb's Quarters variant is distinguished by the tasty edibility of its leaves that blush red.

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Spinach, Winter (Spinacea oleracea), packet of 200 seeds, organic

(Winter Spinach)  Annual greens native to SW Asia and widely cultivated.  Rich in Vit C, A, E, B6, thiamin, riboflavin, folate, magnesium and potassium.  Consumption of Spinach is tantamount to taking a vitamin pill, and is more bioavailable and tastier, too.  Our's is a slow bolting, medium savoyed type that makes crops in the spring and in the fall.

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Watercress (Nasturtium officinale), packet of 200 seeds
Watercress (Nasturtium officinale), packet of 200 seeds

Perennial water plant.  Native to temperate regions of the world.  Hardy to -10 degrees F.  Grows best in cool, running water.  The leaves have long been used as a vitamin-filled spring tonic.  Peppery--they make a zingy addition to salads. 

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