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ALL CULINARY HERB SEEDS

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Fines Herbes Seed Collection (English Chives, Sweet Marjoram, Flat-leaved Parsley, Russian Tarragon), organic
Fines Herbes Seed Collection (English Chives, Sweet Marjoram, Flat-leaved Parsley, Russian Tarragon), organic

Fines Herbes Seed Collection (English Chives, Sweet Marjoram, Flat-leaved Parsley, Russian Tarragon).  Full-sized packets, all organic.  Chopped up fresh, these fine herbs impart luscious taste and aroma to high-end cuisine.  Herbal butter extraordinaire!

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Garlic, Bear's (Alium ursinum), packet of 50 seeds, organic
Garlic, Bear's (Alium ursinum), packet of 50 seeds, organic

(Bear's Garlic) Bulb-forming perennial native to Western and Central Europe and hardy to -30 degrees F.  Bear's Garlic figures strongly in local medicine and cuisine.  Source of the antibiotic compound thiosulphinate.  Plant thrives in rich, moist soil in the shade (much like our eastern US favorite, ramps). 

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Lemongrass (Cymbopogon flexuosus), packet of 50 seeds
Lemongrass (Cymbopogon flexuosus), packet of 50 seeds

Perennial grass grown as an annual in the temperate north.  The tea is an excellent antiinflammatory and quite yummy.  The fresh stalks are used extensively in asian cooking and certainly lend a characteristic flavor. 

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Lovage (Levisticum officinalis), packet of 100 seeds, organic
Lovage (Levisticum officinalis), packet of 100 seeds, organic

Herbaceous perennial flowering from 4 to 7 feet tall, hardy to -40 degrees F.  The leaf stems and leaves, harvested fresh and chopped, make an agreeably aromatic potherb, especially nice to flavor potato-leek soup. Root is proestrogenic.

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Marjoram, Perennial (Origanum vulgare hortensis), packet of 50 seeds, organic
Marjoram, Perennial (Origanum vulgare hortensis), packet of 50 seeds, organic

(Perennial Marjoram)  Herbaceous perennial to 2 feet tall, native to the Mediterranean and hardy to at least 20 degrees F.  This mounding, cold hardy marjoram is imbued with the same soft leaves and citrusy highlights that make annual marjoram such a useful culinary spice, but it is much more likely to stay put in your garden, and makes a very long-lived potted plant. 

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Marjoram, Sweet (Origanum majorana), packet of 100 seeds, organic
Marjoram, Sweet (Origanum majorana), packet of 100 seeds, organic

(Annual Marjoram, Sweet Marjoram) Annual.  60 days to maturity.  May be a short-lived woody perennial in zone 8 and higher.  Culinary spice used for flavoring pizza or the holiday goose, sausage, and myriads of vegetarian cornucopic delights. 

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Mustard, White (Sinapis alba), packet of 100 seeds, organic
Mustard, White (Sinapis alba), packet of 100 seeds, organic

(White Mustard)  Annual or overwintering annual herb maturing in 90 days, native to China, frost hardy to -10 degrees F.  Source of white mustard seed that is made into the popular condiment, being milder than black mustard seed.  Pungency develops when the seed is ground up and wetted with cold water. 

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My Mother's Kitchen Garden Collection, organic (10 select packets of culinary herbs)
My Mother's Kitchen Garden Collection, organic (10 select packets of culinary herbs)

Generous packets of 10 select culinary herbs that are sure to delight.  Basil, Sweet Lettuce Leaf; Coriander; Dill; Marjoram, Sweet; Oregano, Greek; Parsley, Italian; Sage, Garden; Savory, Summer; Tarragon, Mexican; Thyme, English Broadleaf.  Price shown is a substantial discount over the cost of individual packets.

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Nasturtium, Empress of India (Tropaeolum nanum), packet of 15 seeds
Nasturtium, Empress of India (Tropaeolum nanum), packet of 15 seeds

(Indian Cress)  Self-seeding annual must be protected from frost.  Native to Peru and introduced into European commerce in antiquity, this particular type is a small-leaved, mounding form of the plant that is very well suited for planting in pots or may be grown in profusion as a comely bedding plant. "Empress of India" is an heirloom cultivar that bears masses of vermillion flowers on plants growing to 14 inches tall.

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Onion, Welsh (Allium fistulosum), packet of 50 seeds, organic
Onion, Welsh (Allium fistulosum), packet of 50 seeds, organic

(Welsh Green Onion, Bunching Onion)  Biennial, harvestable at any growing stage.  This is one of the most popular open-pollinated green onions. This is a non-bulbing onion of very delicate flavor that can be harvested early in the spring for green onions and always seems to be around when the onion drawer is empty and one must forage out into the relative wilds to make tasty the stir-fry or scrams. 

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Oregano, Greek (Origanum heracleoticum) , packet of 100 seeds, organic
Oregano, Greek (Origanum heracleoticum) , packet of 100 seeds, organic
Herbaceous perennial. Native to Greece. A prized medicinal and culinary Oregano cultivar, which makes an invariably spicy and aromatic herb. Disinfectant, antioxidant, preservative, and antifungal. 
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Parsley, Italian (Petroselinum crispum), packet of 300 seeds, organic
Parsley, Italian (Petroselinum crispum), packet of 300 seeds, organic

Biennial or overwintering annual plant native to southern Europe.  Our strain produces a strong, upright plant that gives tasty leaves all summer long.  Parsley is an appetite stimulant. 

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Pepper, African Bird (Capsicum frutescens), packet of 50 seeds, organic
Pepper, African Bird (Capsicum frutescens), packet of 50 seeds, organic

 Tropical perennial, temperat annual;.  170 days to maturity.  Tiny, fiery hot, thin-skinned and easily dried.  Travelling in Africa, one finds this particular pepper to be the predominent type. 

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Pepper, Aji Colorado (Capsicum baccatum), packet of 50 seeds, organic
Pepper, Aji Colorado (Capsicum baccatum), packet of 50 seeds, organic

(Aji Colorado Chili Chile Pepper Peppers) ~30,000 Scoville Heat Units   Member of a relatively unknown group of peppers native to Bolivia and Peru.  Makes a fast growing, flat-topped bush 24-30” tall, loaded with ornamental flowers giving way to red, lantern-like fruits.  Medium spicy, they are fruitily delicious, fresh or dried.  Very cold resistant as a seedling and continues to produce fruits even after cold weather descends!

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Pepper, Aji Sivn (Capsicum frutescens), packet of 30 seeds, organic
Pepper, Aji Sivn (Capsicum frutescens), packet of 30 seeds, organic

(Long Cayenne, Aji Sivn) ~37,000 Scoville Heat Units  Flat-topped bush yields copiously the 8 inch, convoluted peppers, as hot as Cayenne and quite a bit larger!

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Pepper, Cayenne (Capsicum frutescens), packet of 50 seeds, organic
Pepper, Cayenne (Capsicum frutescens), packet of 50 seeds, organic

Long, thin, very dark red fruits. This organic seed has been absolutely reliable in germination and produces prolifically fruited plants.  Cayenne is official in herbal medicine and one of the easiest peppers to grow--early fruiting.

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Pepper, Chilhuacle Negro, packet of 20 seeds, organic
Pepper, Chilhuacle Negro, packet of 20 seeds, organic

Rare Mexican Pepper, medium hot with an unusually dark, chocolate brown caste to the bell-like, dangling fruits.  Used mainly in making mole (recipe under "more info.")  I have worked with these in the kitchen, and the taste, color and texture they add to pepper preparations is really quite remarkable.  I put fresh peppers, including a few chilhuacle negro, in the blender, add 1 1/2 tablespoon salt, then sufficient apple cider vinegar to allow the contents to grind up in a nice vortex.  The chilhuacle make the whole preparation smooth and dark brown like chocolate! 

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Pepper, Criolla Sella (Capsicum baccatum), packet of 50 seeds, organic
Pepper, Criolla Sella (Capsicum baccatum), packet of 50 seeds, organic

The plants are short and sturdy, studded copiously with the golden-orange, thin-skinned peppers.  These are not too hot, and they have a very citrusy taste.  We eat them fresh, squeezed between the layers that make up our summer sandwiches.

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Pepper, Espanola (Capsicum annuum), packet of 50 seeds, organic
Pepper, Espanola (Capsicum annuum), packet of 50 seeds, organic

(Ristra Pepper, Chili Pepper, Chile Pepper)   ~1,500 Scoville Heat Units  Annual.  70 days to maturity.  Cultivar grown at Tesuque Pueblo in NM.  Midsize bush produces many 6 inch long fruits with flattened top, tapered at the tip.  Makes green chili, red ristras. 

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Pepper, Guajillo (Capsicum annuum), packet of 50 seeds, organic
Pepper, Guajillo (Capsicum annuum), packet of 50 seeds, organic

(Guajillo Pepper, Chili travieso) ~5,000 Scoville Heat Units  Shiny, shaped like giant Cayenne, deep orange-red at maturity and drying to the characteristic transluscent burgundy.

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