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Mint Seeds

 
Mint Set  (7 species:  Arabian, Korean, Licorice,  Mayan, Mountain, Peppermint, and Spearmint)
Mint Set (7 species: Arabian, Korean, Licorice, Mayan, Mountain, Peppermint, and Spearmint)

On the whole, these spread joyfully, delight the palate, and uplift the spirit.  All excellent tea herbs.  Cut during early to midflowering; bundle, hang, dry, strip the leaves and flowers, and store in jars for ongoing enjoyment.      

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Mint, Arabian (Mentha longifolia), packet of 100 seeds, organic
Mint, Arabian (Mentha longifolia), packet of 100 seeds, organic

(Arabian Mint, Moroccan mint, Na'ana, Gha'gha, Habak)  Native to Europe and N. Africa and hardy to -10 degrees F. Variable. The leaves are elongated lanceolate, downy and light green, with an excellent taste.  The flowers are many, borne on multiple stalks, and they are light blue to purple.   

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Mint, Chinese (Mentha haplocalyx), packet of 50 seeds, organic
Mint, Chinese (Mentha haplocalyx), packet of 50 seeds, organic

(Bo-he)  Vibrant herbaceous perennial native to China, hardy to 0 degrees F.  Excellent, deep-toned flavor similar to spearmint.  An excellent choice for potted culture or moist garden niche.

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Mint, Korean (Agastache rugosa), packet of 100 seeds, organic
Mint, Korean (Agastache rugosa), packet of 100 seeds, organic

(Huo-xiang, Korean Mint)  Herbaceous perennial that can also be grown as an annual.  Native to Korea, hardy to 5 degrees F.  Upright purple racemes, a handsome cut flower and excellent for making sun tea.
 

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Mint, Licorice (Agastache foeniculum), packet of 100 seeds, organic
Mint, Licorice (Agastache foeniculum), packet of 100 seeds, organic

(Anise Hyssop, Licorice Mint)  Native to Ontario and the central and near-western US and hardy to 5 degrees F. Beautiful, purple racemes are delicately aromatic when fresh, a great cut flower, and when dried, they make a sweet tea.

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Mint, Mayan (Lippia dulcis), packet of 50 seeds, organic
Mint, Mayan (Lippia dulcis), packet of 50 seeds, organic

(Mayan Mint, Orozuz, Aztec Sweet Herb)  Perennial creeper native to South America and to hardy to 30 degrees F.  This is a choice rarity, with very showy purple-tinged leaves and white, upright, cone-like flowers.  The taste is somewhat like stevia, but with aromatic overtones and no stevia aftertaste. 

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Mint, Mountain (Pycnanthemum virginianum), packet of 100 seeds, organic
Mint, Mountain (Pycnanthemum virginianum), packet of 100 seeds, organic

(Mountain Mint, Virginia Mountain Mint)  Perennial hardy to -25 degrees F. Native to eastern US, this our best native minty tea herb, bearing fragrant leaves and showy lavender/purple/white flowers on a compact, bushy plant that is graceful, vigorous and easy to maintain in the herb garden.

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Mint, Yellow Dotted (Monarda punctata), seeds, organic
Mint, Yellow Dotted (Monarda punctata), seeds, organic

(Yellow Dotted Mint, Horsemint)  Biennial or shortlived perennial native to the Eastern US and hardy to all zones.  The plant has yellow flowers dotted with purple, as well as very decorative display of bracts in tiered whorls. 

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Peppermint (Mentha piperita), packet of 100 seeds
Peppermint (Mentha piperita), packet of 100 seeds

(Mint, Peppermint) Cultivated worldwide. All zones. This seed gives a consistent peppermint plant that has the classic thin leaves and bright taste. 

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Spearmint (Mentha spicata), packet of 100 seeds, organic
Spearmint (Mentha spicata), packet of 100 seeds, organic

Classic herbal flavoring with deep and satisfying, mellow undertones and the usual cooling mint sensation.

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