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Culinary Herb Seeds

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Savory, Multiflora (Satureja multiflora), packet of 20 seeds

 (Mente de arbol, Polio) Evergreen perennial to 3 feet tall, sometimes taller, endemic to Chile, hardy to 10 degrees F, sporting multitudes of deep-throated, rose colored flowers.  Tea of dried leaves is a much respected remedial.   

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Savory, Pygmy (Satureja spinosa), packet of 20 seeds, organic
Savory, Pygmy (Satureja spinosa), packet of 20 seeds, organic

(Crete Mountain Savory, Pygmy Savory)  Evergreen perennial to 6 inches tall, native to the southern Aegean, growing from 4,000 to 7,000 feet above sea level and hardy to -10 degrees F.  Aromatic leaves used as a culinary and medicinal herb, tasting much like thyme, with multitudes of flowers that produce glorious nectar. 

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Savory, Summer (Satureja hortensis), packet of 200 seeds, organic
Savory, Summer (Satureja hortensis), packet of 200 seeds, organic

(Summer Savory)  Easily grown garden annual produces large amounts of small leaves that when dried and removed from the stem make what is probably the most omnigastric spice known to herbalist.

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Savory, Winter (Satureja montana), packet of 100 seeds, organic
Savory, Winter (Satureja montana), packet of 100 seeds, organic
  (Winter Savory)  Evergreen perennial. Native to the Mediterranean, Europe, and Russia. The dark green, shining leaves are an esteemed European culinary and medicinal herb. 
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Shiso, Red Leaf (Perilla frutescens), packet of 30 seeds, organic
Shiso, Red Leaf (Perilla frutescens), packet of 30 seeds, organic

(Zi-su-ye, Aka-Shiso, Perilla, Red Shiso)  Fast-growing annual in the temperate north.  Woody perennial in subtropics to tropics.  Native to E. Asia, the plant is widely grown in India, China, Japan, and indeed throughout the world.  The leaves are used lightly steamed or pickled, as an accompaniement to sushi or as an ingredient in umeboshi plums.

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Tarragon, Mexican (Tagetes lucida), packet of 30 seeds, organic
Tarragon, Mexican (Tagetes lucida), packet of 30 seeds, organic

(Mexican Tarragon, Psychoactive Marigold)  Herbaceous perennial native to Mexico and Central America hardy to 10 degrees F.  Herb used for spicing up traditional dishes.  Also a smokeable euphoric associated with the Huichol tribe.

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Tarragon, Russian (Artemisia dracunculoide) (Artemisia dracunculus), packet of 100 seeds, organic
Tarragon, Russian (Artemisia dracunculoide) (Artemisia dracunculus), packet of 100 seeds, organic

(Russian Tarragon, Estragon, Artemisia dracunculus)  Herbaceous perennial to 3 feet tall, native to Europe, Asia and Western US and hardy to -40 degrees F. Anise-flavored, the herb is used fresh or dried as a condiment for seasoning tomato dishes, mushrooms, poultry and other oily foods, and as an ingredient in herbal vinegars, salad dressings, hot sauces and salsa. 

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Thyme, Creeping (Thymus serphyllum), packet of 100 seeds, organic
Thyme, Creeping (Thymus serphyllum), packet of 100 seeds, organic

Creeping groundcover native to temperate Europe ardy to -20 degrees F.  Flowers pink-purple to 3 inches.  Generally more popular for filling the cracks in sidewalks than in eggs, the plant does have a certain presence, and a bit of a spiciness.

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Thyme, English Broadleaf (Thymus vulgaris), packet of 100 seeds, organic
Thyme, English Broadleaf (Thymus vulgaris), packet of 100 seeds, organic

Native to the Mediterranean and especially Greece, hardy to 0 degrees F.  Excellent as a spice, this is the variety that is highest in the active essential oils.  The herb is not only tasty, but makes an excellent tea (dry it first) that has strong antimicrobial and antitussive activity. 

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Thyme, French Summer (Thymus vulgaris), packet of 100 seeds, organic
Thyme, French Summer (Thymus vulgaris), packet of 100 seeds, organic

A select cultivar from France, hardy to 18 degrees F.  Excellent as a spice, this nice green, narrow leaved cultivar is considered most flavorful of all the Thymes--fruity at first, then pungent. Plant is typified by very fast growth, luxurious leaves running to glorious flowers.

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Thyme, German Winter (Thymus vulgaris), packet of 30 seeds, organic
Thyme, German Winter (Thymus vulgaris), packet of 30 seeds, organic

(German Winter Thyme, German Thyme) Evergreen woody perennial hardy to - 20 degrees F (probably the hardiest of all the true Thymes).  Leaves plump and tasty.  We rate the culinary attributes of this plant equal to the broadleaf English type, and the plant itself is rounded, attractive.

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Thyme, Mastic (Thymus mastichina), packet of 100 seeds, organic
Thyme, Mastic (Thymus mastichina), packet of 100 seeds, organic

Evergreen woody perennial hardy to 0 degrees F.  Native to SW Europe.  A very different looking and smelling Thyme.  Powerfully camphoraceous. 

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Zaatar (Origanum syriacum), packet of 50 seeds, organic
Zaatar (Origanum syriacum), packet of 50 seeds, organic

Woody perennial native to the Middle East.  This is a spicy smelling and tasting oregano-like herb that is the keystone herb in the condiment "Zaatar," which is a delightful combination spice used quite frequently with pita, garlic and olive oil.

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