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Vegetable Seeds

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Millet, Proso White (Panicum miliaceum), by the pound, organic
Millet, Proso White (Panicum miliaceum), by the pound, organic

(Proso White Millet, Common Millet, White Millet) Annual grain to 4 feet tall, 90 days to maturity.  Grain high in carbohydrates and protein, used to make a tasty gruel or bread.  Also an excellent bird feed, making even caged birds sing with joy.

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Millet, Proso White (Panicum miliaceum), packet of 300 seeds, organic
Millet, Proso White (Panicum miliaceum), packet of 300 seeds, organic

(Proso White Millet, Common Millet, White Millet) Annual grain to 4 feet tall, 90 days to maturity.  Grain high in carbohydrates and protein, used to make a tasty gruel or bread.  Also an excellent bird feed, making even caged birds sing with joy.

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Mizuna (Brassica rapa nipposinica), packet of 300 seeds, organic
Mizuna (Brassica rapa nipposinica), packet of 300 seeds, organic

Fast-growing greens for salad or stir-fry, reaches baby stage in 21 days and 40 days to maturity.  The plant forms a vigorous, multi-stemmed rosette.  Cut and come again.  Excellent choice for early spring or late fall greens. 

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Mustard, Great Wave Miike (Brassica juncea), packet of 200 seeds, organic
Mustard, Great Wave Miike (Brassica juncea), packet of 200 seeds, organic

(Great Wave Miike Mustard Greens)  Large and tender leaves with a flavor that is both sweet and hot.  Plant anytime for baby salad greens, but to attain a full head, plant in the fall. 

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Oca, Mixed Colors* (Oxalis tuberosa) potted plant, organic
Oca, Mixed Colors* (Oxalis tuberosa) potted plant, organic

Delivery starts April 1, 2015  (Mixed Colors Oca) Andean foodcrop rivalling potatoes in taste and exceeding them substantially in handsomeness. Loaded with carbohydrate, calcium, iron and an excellent balance of amino acids.  

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Onion, Welsh (Allium fistulosum), packet of 50 seeds, organic
Onion, Welsh (Allium fistulosum), packet of 50 seeds, organic

(Welsh Green Onion, Bunching Onion)  Biennial, harvestable at any growing stage.  This is one of the most popular open-pollinated green onions. This is a non-bulbing onion of very delicate flavor that can be harvested early in the spring for green onions and always seems to be around when the onion drawer is empty and one must forage out into the relative wilds to make tasty the stir-fry or scrams. 

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Onions, Walla Walla Sweet (Allium cepa), packet of 100 seeds, organic
Onions, Walla Walla Sweet (Allium cepa), packet of 100 seeds, organic

Biennial bulbing onion.  Walla Walla are large, white, classic, and sweet.

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Orach, Red (Atriplex hortensis rubra), packet of 50 seeds, organic
Orach, Red (Atriplex hortensis rubra), packet of 50 seeds, organic

(Red Orach) Self-seeding annual native to Europe and Asia. This cultivar from Italy. With stems and leaves of vibrant crimson, red orach makes a majestic, waist-high plume in the garden. Buttery to the taste.

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Parsley, Italian (Petroselinum crispum), packet of 300 seeds, organic
Parsley, Italian (Petroselinum crispum), packet of 300 seeds, organic

Biennial or overwintering annual plant native to southern Europe.  Our strain produces a strong, upright plant that gives tasty leaves all summer long.  Parsley is an appetite stimulant. 

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Pea, Butterfly (Clitoria ternatea), packet of 10 seeds, organic
Pea, Butterfly (Clitoria ternatea), packet of 10 seeds, organic

(Butterfly Pea, mfutafuta)  Vining tropical perennial native to Africa hardy to 30 degrees F.  May be grown as an annual in the temperate north.  Royal blue flowers occur on a tender and comely vine that can grow up to 15 feet.  This is a food plant and cover crop suitable for the tropics, with a flower so pretty that it also serves as a decorative hanging basket plant.

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Peas, Oregon Sugar Pod II (Pisum sativum), seeds by the pound, organic
Peas, Oregon Sugar Pod II (Pisum sativum), seeds by the pound, organic

(Oregon Sugar Pod II Snow Peas)  (Pisum sativum), Disease resistant and irresistably sweet, these are a great choice for late summer to fall planting.  4 inch stringless pods on a self-supportive plant to 2 feet tall.  Does not require a trellis.  There are approximately 1,180 seeds in a pound of Oregon Sugar Pod II Peas.

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Peas, Shell, Green Arrow (Pisum sativum), packet of 50 seeds, organic
Peas, Shell, Green Arrow (Pisum sativum), packet of 50 seeds, organic

(Green Arrow Shell Peas) Annual.  60 days to harvest.  Bush peas grow to 24 inches and are self-supportive. Vigorous bushes widely adapted and disease resistant yield 4 to 5 inch pods that are plumply filled with 8 to 11 delectable peas each.  The pods and peas may be eaten fresh in the early stage, or if allowed to mature a bit more the peas may be shelled and eaten fresh, stir-fried, or frozen for later use.   

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Peas, Shell, Green Arrow (Pisum sativum), seeds by the pound, organic
Peas, Shell, Green Arrow (Pisum sativum), seeds by the pound, organic

(Green Arrow Shell Peas) Annual.  60 days to harvest.  Bush peas grow to 24 inches and are self-supportive. Vigorous bushes widely adapted and disease resistant yield 4 to 5 inch pods that are plumply filled with 8 to 11 delectable peas each.  The pods and peas may be eaten fresh in the early stage, or if allowed to mature a bit more the peas may be shelled and eaten fresh, stir-fried, or frozen for later use. There are approximately 2,480 seeds in a pound of green arrow shell pea seeds.

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Peas, Snow, Oregon Sugar Pod II (Pisum sativum), packet of 50 seeds, organic
Peas, Snow, Oregon Sugar Pod II (Pisum sativum), packet of 50 seeds, organic

(Oregon Sugar Pod II Snow Peas)  (Pisum sativum), Disease resistant and irresistably sweet, these are a great choice for late summer to fall planting.  4 inch stringless pods on a self-supportive plant to 2 feet tall.  Does not require a trellis. 

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Peas, Snow, Schweizer Reisen (Pisum sativum), packet of 30 seeds, organic

(Schweizer Riesen Snow Peas, "Swiss Giant")  (Pisum sativum), Swiss heirloom pea yields large, tender, flat pods. Peas dry down to a beautiful reddish tint.  Plants grow to 5 feet tall, with purple flowers.  Trellis.

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Pepper, African Bird (Capsicum frutescens), packet of 50 seeds, organic
Pepper, African Bird (Capsicum frutescens), packet of 50 seeds, organic

 Tropical perennial, temperat annual;.  170 days to maturity.  Tiny, fiery hot, thin-skinned and easily dried.  Travelling in Africa, one finds this particular pepper to be the predominent type. 

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Pepper, Aji Colorado (Capsicum baccatum), packet of 50 seeds, organic
Pepper, Aji Colorado (Capsicum baccatum), packet of 50 seeds, organic

(Aji Colorado Chili Chile Pepper Peppers) ~30,000 Scoville Heat Units   Member of a relatively unknown group of peppers native to Bolivia and Peru.  Makes a fast growing, flat-topped bush 24-30” tall, loaded with ornamental flowers giving way to red, lantern-like fruits.  Medium spicy, they are fruitily delicious, fresh or dried.  Very cold resistant as a seedling and continues to produce fruits even after cold weather descends!

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Pepper, Aji Sivn (Capsicum frutescens), packet of 30 seeds, organic
Pepper, Aji Sivn (Capsicum frutescens), packet of 30 seeds, organic

(Long Cayenne, Aji Sivn) ~37,000 Scoville Heat Units  Flat-topped bush yields copiously the 8 inch, convoluted peppers, as hot as Cayenne and quite a bit larger!

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Pepper, Cayenne (Capsicum frutescens), packet of 50 seeds, organic
Pepper, Cayenne (Capsicum frutescens), packet of 50 seeds, organic

Long, thin, very dark red fruits. This organic seed has been absolutely reliable in germination and produces prolifically fruited plants.  Cayenne is official in herbal medicine and one of the easiest peppers to grow--early fruiting.

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Pepper, Chilhuacle Negro, packet of 20 seeds, organic
Pepper, Chilhuacle Negro, packet of 20 seeds, organic

Rare Mexican Pepper, medium hot with an unusually dark, chocolate brown caste to the bell-like, dangling fruits.  Used mainly in making mole (recipe under "more info.")  I have worked with these in the kitchen, and the taste, color and texture they add to pepper preparations is really quite remarkable.  I put fresh peppers, including a few chilhuacle negro, in the blender, add 1 1/2 tablespoon salt, then sufficient apple cider vinegar to allow the contents to grind up in a nice vortex.  The chilhuacle make the whole preparation smooth and dark brown like chocolate! 

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