Curry Leaf Tree (Murraya koenigii)

(“Black Neem”)

Family: Rutaceae

Tropical to sub-tropical deciduous tree to 18 feet, native to Southern India .  The pinnate leaves are handsome, as are the small, white, fragrant flowers that give way to clusters of black berries.  The curry tree leaves (which should be confused neither with the compound spice “curry” nor the curry plant (Helichrysum italicum)), are used as spiritual offerings and lend their unique taste and aroma to Indian cuisine. Medicinally, the leaves are employed as an antinauseant and stomachic.  Plant prefers sun to part shade and rich, moist but well-drained soil.  Sow seed about ¾ inch deep in warm soil.  Give bright light and humid conditions. Water sparingly and do not water again until the soil surface becomes dry.   This short-lived seed is delivered as soon as it is ripe (August to November) and should be planted immediately upon receipt.  Germ. in 10 to 20 days.*  The plant must be protected from frost, and is a reasonable choice for outdoor cultivation in Southern California, the Gulf Coast, Florida and of course Hawaii and other tropical places.  Otherwise, it does well as a container plant, kept indoors during the cold months. 

10 seeds/pkt $9.95, Open Pollinated (Fresh, undried seed prestratified and delivered moist.  Sow immediately upon receipt.)

* As with much tropical seed, one is ill-advised to plant immediately in warm, moist medium.  This kind of approach, while sometimes successful, often meets with failure and disappointment.  We gave these seeds 2 full weeks of warm, dry treatment in dry, sandy potting soil, without any water at all, then gave them a good watering, after which we noted first germination in 10 days. Germination is hypogeal.  RAC 

Note:  Curry leaf tree seeds are available in the US only, not internationally.